乌龙茶

出版时间:2010-1  出版社:五洲传播出版社  作者:潘薇  页数:156  

书籍目录

Part 1 An Introduction to Oolong Tea Chinese Tea Classification and Oolong Tea North Fujian Oolong South Fujian Oolong Guangdong Oolong Ginseng OolongPart 2 olong Tea Manufacturing Picking Frying Rolling DryingPart 3 olong Tea Making Oolong Tea and Gongfu Tea                 Water Is the Mother of Tea Oolong Tea Set--the Smaller the Better The Four Key Points in Making Oolong Tea Tea Ceremony Tea EtiquettePart 4 Appreciation of OolongTea and Others Appreciation of Oolong Tea                      Health and Beauty in Oolong Tea The Preservation of Oolong TeaPart 5 Study Tea Art and BecomTea Specialist Let's Learn Tea Art Where to Learn Tea Art What Is Involved in Tea Art Training How to Obtain Tea Specialist Certificate AssessmentAppendix

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